How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish With Chili Lime Mayonnaise?

You need 10 ingredients. The key ingredients include: vegetable oil for deep-frying, 3/4 cup mayonnaise, 1 tablespoon lime juice, 1 clove garlic crushed, and more.

Is Crispy Fish With Chili Lime Mayonnaise suitable as seafood?

Yes, Crispy Fish With Chili Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish With Chili Lime Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish With Chili Lime Mayonnaise Recipe

Name: Crispy Fish With Chili Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for deep-frying; 3/4 cup mayonnaise; 1 tablespoon lime juice; 1 clove garlic crushed; 1 red chili pepper small fresh, seeded and finely chopped; 3/4 cup self rising flour; 1/2 teaspoon salt; 1 cup club soda chilled; 1 pound whiting fillets bones removed, sliced into thin diagonal strips; lemon wedges to serve

Crispy Fish With Chili Lime Mayonnaise

Eats Now Editorial Team · 398 kcal · Seafood

Crispy Fish With Chili Lime Mayonnaise – a delicious recipe with vegetable oil, mayonnaise, lime juice, garlic, red chili pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Fish With Chili Lime Mayonnaise

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