How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish With Chili Lime Mayonnaise?

You need 10 ingredients. The key ingredients include: vegetable oil for deep-frying, 3/4 cup mayonnaise, 1 tablespoon lime juice, 1 clove garlic crushed, and more.

Is Crispy Fish With Chili Lime Mayonnaise suitable as seafood?

Yes, Crispy Fish With Chili Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish With Chili Lime Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish With Chili Lime Mayonnaise Recipe

Name: Crispy Fish With Chili Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for deep-frying; 3/4 cup mayonnaise; 1 tablespoon lime juice; 1 clove garlic crushed; 1 red chili pepper small fresh, seeded and finely chopped; 3/4 cup self rising flour; 1/2 teaspoon salt; 1 cup club soda chilled; 1 pound whiting fillets bones removed, sliced into thin diagonal strips; lemon wedges to serve

Warm up with this hearty Crispy Fish With Chili Lime Mayonnaise recipe. Made with vegetable oil, mayonnaise, lime juice and garlic. Easy step-by-step in…

This Crispy Fish With Chili Lime Mayonnaise relies on simple, everyday ingredients such as mayonnaise, lime juice, garlic crushed and self rising flour. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Fish With Chili Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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