Wild Rice And Shrimp

Name: Wild Rice And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 Tbsp. ground pepper; 2 Tbsp. chopped onion; 2 Tbsp. melted butter; 1 Tbsp. lemon juice; 1/2 lb. uncooked shrimp; 2 c. cooked wild rice; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1/2 c. grated cheese

Eats Now Editorial Team · 688 kcal · Seafood

Jump to Recipe

Wild Rice And Shrimp – a delicious recipe with cream of mushroom soup, ground pepper, onion, butter, lemon juice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
2 Tbsp. ground pepper
2 Tbsp. chopped onion
2 Tbsp. melted butter
1 Tbsp. lemon juice
1/2 lb. uncooked shrimp
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. grated cheese

1
Mix and put in a greased casserole.
2
Can be made up and put in refrigerator before baking.
3
Bake 30 to 35 minutes at 375u00b0.

688

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 Tbsp. ground pepper, 2 Tbsp. chopped onion, 2 Tbsp. melted butter, and more.

Yes, Wild Rice And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mr Gregg'S Easy Étouffée
Zesty Cioppino
Seared Salmon With Spinach And Creamy Roasted Poblanos
Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy