How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Sticks?

You need 7 ingredients. The key ingredients include: 3 (1-ounce) slices French bread, cubed, 3 tablespoons reduced-fat mayonnaise, 2 teaspoons water, 1/2 teaspoon grated lemon rind, and more.

Is Crispy Fish Sticks suitable as seafood?

Yes, Crispy Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Sticks Recipe

Name: Crispy Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-ounce) slices French bread, cubed; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons water; 1/2 teaspoon grated lemon rind; 1 teaspoon lemon juice; 1 1/2 pounds grouper or other firm white fish fillets, cut into 1-inch-wide strips; Vegetable cooking spray

Crispy Fish Sticks – a delicious recipe with bread, mayonnaise, water, lemon rind, lemon juice, grouper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (1-ounce) slices French bread, cubed
3 tablespoons reduced-fat mayonnaise
2 teaspoons water
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1 1/2 pounds grouper or other firm white fish fillets, cut into 1-inch-wide strips
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Crispy Fish Sticks

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