How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Stick Casserole?

You need 7 ingredients. The key ingredients include: 2 cups boiling water, 2 cups instant brown rice, uncooked, 3 cups frozen peas and carrots, 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, and more.

Is Crispy Fish Stick Casserole suitable as seafood?

Yes, Crispy Fish Stick Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Stick Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Stick Casserole Recipe

Name: Crispy Fish Stick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups instant brown rice, uncooked; 3 cups frozen peas and carrots; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/2 cup water; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 24 frozen breaded fish sticks

Try this homemade Crispy Fish Stick Casserole recipe the whole family will love. Made with boiling water, instant brown rice, carrots and condensed crea…

This Crispy Fish Stick Casserole relies on simple, everyday ingredients such as boiling water, instant brown rice, uncooked, frozen peas and carrots and water. It comes together quickly and makes 4 servings, at about 1546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups boiling water
2 cups instant brown rice, uncooked
3 cups frozen peas and carrots
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup water
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
24 frozen breaded fish sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crispy Fish Stick Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions