How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Stick Casserole?

You need 7 ingredients. The key ingredients include: 2 cups boiling water, 2 cups instant brown rice, uncooked, 3 cups frozen peas and carrots, 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, and more.

Is Crispy Fish Stick Casserole suitable as seafood?

Yes, Crispy Fish Stick Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Stick Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Stick Casserole Recipe

Name: Crispy Fish Stick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups boiling water; 2 cups instant brown rice, uncooked; 3 cups frozen peas and carrots; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/2 cup water; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 24 frozen breaded fish sticks

Crispy Fish Stick Casserole – a delicious recipe with boiling water, instant brown rice, carrots, condensed cream, water, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups boiling water
2 cups instant brown rice, uncooked
3 cups frozen peas and carrots
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup water
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
24 frozen breaded fish sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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