Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 tsp. minced onion; 1/2 c. green pepper; dash of garlic salt; 1/2 c. flour; 1 tsp. curry powder; 1/2 tsp. cayenne pepper; 1/2 tsp. salt; dash of paprika; 1/2 c. sour cream; 1 can lump crab; 2 c. sharp Cheddar

Eats Now Editorial Team · 875 kcal · Seafood

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Hot Crab Dip – a delicious recipe with butter, onion, green pepper, garlic, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 tsp. minced onion
1/2 c. green pepper
dash of garlic salt
1/2 c. flour
1 tsp. curry powder
1/2 tsp. cayenne pepper
1/2 tsp. salt
dash of paprika
1/2 c. sour cream
1 can lump crab
2 c. sharp Cheddar

1
Saute onion and green pepper in butter. Add rest of ingredients, except sour cream, cheese and crab, until mixed. Slowly add sour cream. Stir constantly. Add can of crab and sharp Cheddar. Pour in casserole dish. Bake for 20 to 30 minutes at 400u00b0.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 tsp. minced onion, 1/2 c. green pepper, dash of garlic salt, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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