Try this homemade Shrimp Mold recipe the whole family will love. Made with tomato soup, gelatine, water and cream cheese. Easy step-by-step instructions…
This Shrimp Mold relies on simple, everyday ingredients such as (10 oz.) can tomato soup, envelope knox gelatine, water and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026