Seafood Stuffed Eggplant

Name: Seafood Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1/2 c. onion, chopped fine; 1/2 c. celery, chopped fine; 4 cloves garlic, minced; Green onions and parsley to taste; 2 Hamburger buns; 2 eggs; 1/2 lb. crabmeat; 1 lb. boiled shrimp (peeled and chopped fine); 4 Tbsps. margarine

Eats Now Editorial Team · 297 kcal · Seafood

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Seafood Stuffed Eggplant – a delicious recipe with eggplants, onion, celery, garlic, Green onions, buns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplants
1/2 c. onion, chopped fine
1/2 c. celery, chopped fine
4 cloves garlic, minced
Green onions and parsley to taste
2 Hamburger buns
2 eggs
1/2 lb. crabmeat
1 lb. boiled shrimp (peeled and chopped fine)
4 Tbsps. margarine

1
Cut each eggplant into two equal parts.
2
Remove middle and chop.
3
Add onions, celery, margarine and garlic, smother until done.
4
Place buns and eggs into a bowl to soak.
5
When buns are completely soaked, mix well with chopped shrimp, smothered eggplant, crabmeat, parsley and green onions.
6
Season to taste. Boil shells of the eggplant for 10 minutes.
7
Stuff with mixture. Bake 15-20 minutes at 350u00b0.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, 1/2 c. onion, chopped fine, 1/2 c. celery, chopped fine, 4 cloves garlic, minced, and more.

Yes, Seafood Stuffed Eggplant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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