How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish And Cheese Rolls?

You need 8 ingredients. The key ingredients include: 12 slices fish fillets, 6 slices cheddar cheese (1/2cm thick), 1/4 teaspoon white pepper, 1/2 teaspoon salt, and more.

Is Crispy Fish And Cheese Rolls suitable as seafood?

Yes, Crispy Fish And Cheese Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish And Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish And Cheese Rolls Recipe

Name: Crispy Fish And Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices fish fillets; 6 slices cheddar cheese (1/2cm thick); 1/4 teaspoon white pepper; 1/2 teaspoon salt; 1 egg white; 2 tablespoons cornflour; 4 beaten eggs; some golden breadcrumbs

Crispy Fish And Cheese Rolls – a delicious recipe with fish, cheddar cheese, white pepper, salt, egg, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices fish fillets
6 slices cheddar cheese (1/2cm thick)
1/4 teaspoon white pepper
1/2 teaspoon salt
1 egg white
2 tablespoons cornflour
4 beaten eggs
some golden breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Fish And Cheese Rolls

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