Crispy Crab Rangoon

1. 1

   In a small mixing bowl, beat cream cheese until smooth.

2. 2

   Add the onions, crab and garlic; mix well.

3. 3

   Place about 1-1/2 teaspoons in the center of each wonton wrapper.

4. 4

   Moisten edges with water; fold opposite corners over filling and press to seal.

5. 5

   In an electric skillet, heat 1 inches of oil to 375.

6. 6

   Fry wontons for 1-2 minutes or until golden brown, turning once.

7. 7

   Drain on paper towels.

8. 8

   Serve with sweet-and-sour sauce.

9. 9

   NOTE: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.

* Per serving · 4 servings · Values may vary.

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