Crispy Corn Biscuits

1. 1

   Preheat oven to 425F.

2. 2

   Combine flour, baking powder, salt, cayenne, and grated cheese in a mixing bowl.

3. 3

   Cut in shortening and butter until mixture is evenly grainy and coarse.

4. 4

   Sprinkle milk over mixture and blend lightly with a fork until it is evenly moistened.

5. 5

   Turn out dough onto a cornmeal-covered board.

6. 6

   Knead 10-12 times.

7. 7

   Roll out dough to 1/4-inch thickness.

8. 8

   Cut with a 2 to 2-1/2-inch disc and place on a lightly greased cookie sheet.

9. 9

   Bake 10-12 minutes until lightly browned.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.