Angel Food Cupcakes – a delicious recipe with Egg Whites, u00bc, Flour, Cream Of Tartar, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2
Preheat oven to 350u00b0F. Line cupcake tin with cupcake wrappers.
3
Meanwhile, sift confectioners sugar and flour together 3 times; set aside.
4
Add cream of tartar, extract and salt to egg whites; beat on high speed. Gradually add white sugar, beating until sugar is dissolved and stiff peaks form. Using a spatula, fold in flour mixture, 1/4 cup at a time.
5
Spoon 1/4 cup batter into each cupcake liners. Bake 18-20 minutes, or until cake springs back when lightly touched.
6
Let cool completely before frosting and adding desired toppings.
7
I topped these with fresh whipped cream (1 pint heavy whipping cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla in the mixer until whipped) and fresh berries.
874
kcal
Calories
39
g
Fat
89
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 Egg Whites, Room Temperature, 1/4 cups Confectioners Sugar, 1 cup Cake Flour, 1-1/2 teaspoon Cream Of Tartar, and more.
Yes, Angel Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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