Crispy Chocolate Log – a delicious recipe with u00bc, u00bc, Marshmallows, Cereal, Chocolate Chips, u00be. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a large cookie sheet or jelly roll pan with parchment paper and spray heavily with cooking spray; set aside.
2
In a microwave-safe mixing bowl, combine margarine, peanut butter, and marshmallows. Microwave on high 2-3 minutes until margarine is melted and marshmallows have expanded. Stir to combine. Add crisped rice cereal, stirring until thoroughly coated. Spread evenly into pan.
3
In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on high 2-3 minutes (stirring at least every minute) until melted; stir. Spread evenly over top of crisped rice mixture.
4
Lift up a long end of the parchment paper, peel the mixture away from the paper and roll it like a jelly roll until it forms a log. Arrange so that the seam is down, and then chill for at least one hour, or until chocolate center is set. Cut into slices. Makes 15 servings.
1082
kcal
Calories
62
g
Fat
117
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Margarine Or Butter, 1/4 cups Peanut Butter (optional), 1 bag Large Marshmallows, 16 Ounce Bag, 5-1/2 cups Crisped Rice Cereal, and more.
Yes, Crispy Chocolate Log falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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