Crispy Chocolate Log

1. 1

   Line a large cookie sheet or jelly roll pan with parchment paper and spray heavily with cooking spray; set aside.

2. 2

   In a microwave-safe mixing bowl, combine margarine, peanut butter, and marshmallows. Microwave on high 2-3 minutes until margarine is melted and marshmallows have expanded. Stir to combine. Add crisped rice cereal, stirring until thoroughly coated. Spread evenly into pan.

3. 3

   In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on high 2-3 minutes (stirring at least every minute) until melted; stir. Spread evenly over top of crisped rice mixture.

4. 4

   Lift up a long end of the parchment paper, peel the mixture away from the paper and roll it like a jelly roll until it forms a log. Arrange so that the seam is down, and then chill for at least one hour, or until chocolate center is set. Cut into slices. Makes 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.