How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailys And Coffee Cake?

You need 10 ingredients. The key ingredients include: 200 grams SR flour, 180 grams Caster sugar, 200 grams Unsalted butter, 2 large eggs, and more.

Is Bailys And Coffee Cake suitable as baking & desserts?

Yes, Bailys And Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailys And Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailys And Coffee Cake Recipe

Name: Bailys And Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams SR flour; 180 grams Caster sugar; 200 grams Unsalted butter; 2 large eggs; 1 pinch Salt; 1 dash Vanilla essence (a few drops); 1 Strong expresso gone cold; 30 ml Bailys; 1 Whipped cream or butter cream; 1 Grated dark chocolate

Bake this irresistible Bailys And Coffee Cake at home. Made with flour, sugar, butter and eggs. Easy step-by-step instructions included.

This Bailys And Coffee Cake relies on simple, everyday ingredients such as grams sr flour, grams caster sugar, grams unsalted butter and large eggs. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bailys And Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bailys And Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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