Banana Egg Rolls With Custard Sauce Recipe

Name: Banana Egg Rolls With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bananas; 8 egg roll wraps (1/2 of a 16-oz pkg.); ¼ cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional); ¼ cup crystallized ginger, chopped (optional); cooking oil, for deep-frying; 1 egg, beaten; 2 cups milk; ⅓ cup sugar; 2 tablespoons cornstarch; ⅛ teaspoon salt; 1 ½ teaspoons vanilla

Servings: persons

1
Peel the bananas and quarter lengthwise.
2
Lay egg roll wrappers on a flat surface with the point facing you.
3
Arrange 2 of the banana quarters on center of wrapper.
4
Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger.
5
Fold and seal as directed on egg roll package.
6
In a deep skillet, pour the oil 2 inches deep.
7
Heat to 365F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
8
Drain on paper towels; keep warm in a 250*F oven till all are fried.
9
Serve warm with custard sauce.
10
Enjoy!

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large bananas, 8 egg roll wraps (1/2 of a 16-oz pkg.), ¼ cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional), ¼ cup crystallized ginger, chopped (optional), and more.

Yes, Banana Egg Rolls With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Egg Rolls With Custard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions