Crispy Chicken Strips With Creamy Chili Dipping Sauce Recipe

Name: Crispy Chicken Strips With Creamy Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 boneless skinless chicken breasts (cut into about 1-inch strips); 2 cups full-fat milk; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cumin; ½ teaspoon garlic powder; 2 cups flour; oil (for frying); 1 small onion, minced; 1 teaspoon fresh minced garlic; ½ cup mayonnaise; ¼ cup olive oil; 3 -4 tablespoons bottled chili sauce; 2 tablespoons ketchup; 1 tablespoon water; 3 teaspoons Worcestershire sauce; 2 teaspoons prepared yellow mustard; 12 teaspooon black pepper (optional); 1 pinch paprika; Tabasco sauce

Servings: persons

8 -9 boneless skinless chicken breasts (cut into about 1-inch strips)
2 cups full-fat milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin
½ teaspoon garlic powder
2 cups flour
oil (for frying)
1 small onion, minced
1 teaspoon fresh minced garlic
½ cup mayonnaise
¼ cup olive oil
3 -4 tablespoons bottled chili sauce
2 tablespoons ketchup
1 tablespoon water
3 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard
12 teaspooon black pepper (optional)
1 pinch paprika
Tabasco sauce

1
For dipping sauce; mix all ingredients in a glass bowl; cover and chill until ready to serve with the strips.
2
For the chicken; In a large bowl combine the milk with salt, black pepper, cumin and garlic powder until well combind, then add in chicken strips, toss to combine with the milk mixture, cover and refrigerate for 6-24 hours.
3
Heat oil in a large Dutch oven to 3-inches depth to 350 degrees.
4
Place the flour in a shallow bowl.
5
Drain the chicken well and discard marinade (do not rinse the chicken).
6
Coat the strips in the flour.
7
Cook a few strips at a time until golden.
8
Drain on paper towels or on a clean brown paper bag.
9
Serve hot or warm with prepared dipping sauce.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 -9 boneless skinless chicken breasts (cut into about 1-inch strips), 2 cups full-fat milk, 1 teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Crispy Chicken Strips With Creamy Chili Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chicken Strips With Creamy Chili Dipping Sauce

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