How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo)?

You need 13 ingredients. The key ingredients include: Catfish:, 1 whole catfish, oil for deep frying, Salad:, and more.

Is Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo) suitable as seafood?

Yes, Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Catfish And Green Mango Salad (Yum Pla Dook

Name: Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Catfish:; 1 whole catfish; oil for deep frying; Salad:; 1 cup matchstick-cut green mango pieces; 1/2 cup shallots, thinly sliced; 1/2 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1/4 cup peanuts; 4 tablespoons fish sauce; 2 tablespoons lime juice, or more to taste; 3 Thai chiles, finely chopped, or to taste; 1 teaspoon white sugar

Fresh, crisp and full of flavor — this Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo) is a must-try. Made with catfish, oil, Salad and matchsti…

This Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo) relies on simple, everyday ingredients such as catfish:, whole catfish, oil for deep frying and salad:. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions