Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo) Recipe

Name: Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Catfish:; 1 whole catfish; oil for deep frying; Salad:; 1 cup matchstick-cut green mango pieces; 1/2 cup shallots, thinly sliced; 1/2 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1/4 cup peanuts; 4 tablespoons fish sauce; 2 tablespoons lime juice, or more to taste; 3 Thai chiles, finely chopped, or to taste; 1 teaspoon white sugar

Servings: persons

Catfish:
1 whole catfish
oil for deep frying
Salad:
1 cup matchstick-cut green mango pieces
1/2 cup shallots, thinly sliced
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup peanuts
4 tablespoons fish sauce
2 tablespoons lime juice, or more to taste
3 Thai chiles, finely chopped, or to taste
1 teaspoon white sugar

1
Preheat the oven to 450 degrees F (230 degrees C). Place catfish on a baking sheet.
2
Roast in the preheated oven until flesh is opaque, 10 to 15 minutes. Flake into large pieces with a fork. Lay the flaked fish out on a plate to dry.
3
Heat oil in a large pan over medium-high heat. Fry fish in batches until golden brown, about 5 minutes. Try not to break up the fish too much in the pan.
4
Toss mango, shallots, cilantro, green onions, peanuts, fish sauce, lime juice, Thai chiles, and sugar together in a large bowl. Toss in crispy catfish at the very last minute. Check the seasoning; the salad should taste sour, hot, and salty, with a slight sweetness at the end.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Catfish:, 1 whole catfish, oil for deep frying, Salad:, and more.

Yes, Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Catfish And Green Mango Salad (Yum Pla Dook Foo)

How did you like this recipe?

Frequently Asked Questions