How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Fettucine With Fennel ?

You need 10 ingredients. The key ingredients include: 13 oz fresh fettuccine, 1 tbsp olive oil, 1 None fennel bulb, finely sliced, 1 None red onion, finely sliced, and more.

Is Smoked Trout Fettucine With Fennel suitable as seafood?

Yes, Smoked Trout Fettucine With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Fettucine With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Fettucine With Fennel Recipe

Name: Smoked Trout Fettucine With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fresh fettuccine; 1 tbsp olive oil; 1 None fennel bulb, finely sliced; 1 None red onion, finely sliced; 1 None lemon, zested and juiced; 1 oz capers, rinsed; 7 oz smoked trout fillet, bones removed, flesh flaked; 1/4 cup Greek yogurt; 1/2 cup fresh dill, chopped; None None lemon wedges, to serve

Try this homemade Smoked Trout Fettucine With Fennel recipe the whole family will love. Made with fresh fettuccine, olive oil, fennel bulb and red onion…

This Smoked Trout Fettucine With Fennel relies on simple, everyday ingredients such as fresh fettuccine, olive oil, capers, rinsed and greek yogurt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Fettucine With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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