Clams With White Wine, Garlic And Chervil — Seafood recipe

Clams With White Wine, Garlic And Chervil

Eats Now Editorial Team  · 93 kcal  · Seafood

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Try this homemade Clams With White Wine, Garlic And Chervil recipe the whole family will love. Made with extra-virgin olive oil, butter, shallots and ga…

This Clams With White Wine, Garlic And Chervil relies on simple, everyday ingredients such as butter, none shallots, finely sliced, garlic, finely sliced and medium-sweet sherry. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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