Crispy Caramel Popcorn And Nuts

1. 1

   In large shallow baking pan, stir together popcorn, walnuts, pecans and peanuts.

2. 2

   Set aside.

3. 3

   In heavy 1 1/2-quart saucepan stir together brown sugar, margarine, corn syrup and salt.

4. 4

   Stir constantly, bring to a boil over medium heat and boil 5 minutes. Remove from heat, stir in vanilla.

5. 5

   Pour over popcorn mixture, stirring to coat well.

6. 6

   Bake in 250u00b0 oven for 1 hour, stirring every 15 minutes.

7. 7

   Cool, stirring occasionally, to prevent sticking.

8. 8

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.