Pizza Pot Pie

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cook and drain pasta as directed on package.

3. 3

   While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.

4. 4

   Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.

5. 5

   Add cooked pasta, blend well.

6. 6

   Cover top completely with mozzarella slices.

7. 7

   Bake 15 minutes or until cheese is melted and mixture is hot.

8. 8

   Great served with garlic bread or garlic sticks and a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.