Culinary Quest Chive-Corn Muffins

1. 1

   Preheat oven to 400 degrees and spray 12 muffin-pan cups (about 2-1/4 inch size) with nonstick cooking spray.

2. 2

   Combine cornmeal, flour, baking powder, sugar and salt in a bowl and set aside.

3. 3

   Combine milk, egg, chives, and butter in a bowl; pour all at once into the cornmeal mixture, stirring with a fork only until blended.

4. 4

   Spoon about 2 T. of the batter into each muffin cup; bake until lightly golden - about 20 minutes. Serve warm.

No additional tips available.