Rosemary Brown Butter Cookies

1. 1

   Preheat oven to 350.

2. 2

   Brown the butter my melting in a light-bottomed saucepan (so you can see when the butter turns brown), stirring frequently, until the butter browns and develops a nutty aroma. Set aside to cool.

3. 3

   Sift the flour, salt, and baking soda together.

4. 4

   In a mixing bowl, mix the brown butter and brown sugar together.

5. 5

   Add the rosemary, egg, and molasses.

6. 6

   Add the flour mixture.

7. 7

   Drop 1 tablespoon of dough onto baking sheets (I use a small 1T cookie scoop).

8. 8

   Bake for 7-8 minutes, until the edges begin to brown.

No nutritional information available.

No additional tips available.