Crispy Buttermilk Fried Chicken Recipe

Name: Crispy Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 3 1/2 lbs chicken, cut in 8 pieces; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon cayenne; 1/4 teaspoon white pepper; 1 teaspoon dried Italian herb seasoning; 2 cups buttermilk; seasoned flour; 2 cups flour; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon cayenne; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 1/2 quarts peanut oil

Servings: persons

marinade
3 1/2 lbs chicken, cut in 8 pieces
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne
1/4 teaspoon white pepper
1 teaspoon dried Italian herb seasoning
2 cups buttermilk
seasoned flour
2 cups flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cayenne
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 1/2 quarts peanut oil

1
Rub the chicken the marinade seasoning.
2
Pour in buttermilk and refrigerate for at least 6 hours (overnight).
3
Combine all seasoning and flour together.
4
Coat the chicken with the flour and set aside (preferable in cooling rack) for around 20 minutes to make the flour sit in the chicken thoroughly.
5
Heat oil up to 350F and preheat oven in 350u00b0F.
6
Cook the chicken until desired color (around 5-10 minutes).
7
Put the cooling rack on top of the baking sheet.
8
Take out chicken and bake until the chicken is cooked (around 5-10 minutes).

2050

kcal

Calories

139

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: marinade, 3 1/2 lbs chicken, cut in 8 pieces, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Crispy Buttermilk Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Buttermilk Fried Chicken

How did you like this recipe?

Frequently Asked Questions