Hazelnut Brownies Recipe

Name: Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 2 ¼ cups sugar; ½ cup chocolate hazelnut spread (I like Nutella); 4 large eggs; 1 ¼ cups cocoa powder; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon espresso powder (optional); 1 tablespoon vanilla extract; 1 ½ cups all-purpose flour; 10 ounces chocolate, baking melts (or chocolate chips)

Servings: persons

1 cup butter
2 ¼ cups sugar
½ cup chocolate hazelnut spread (I like Nutella)
4 large eggs
1 ¼ cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
10 ounces chocolate, baking melts (or chocolate chips)

1
Pre-heat the oven to 350 degrees.
2
Butter a 9x13 baking dish.
3
In small saucepan over low heat, melt butter completely.
4
Stir in sugar and continue cooking for 1-2 minutes, stirring constantly.
5
Do not allow sugar mixture to boil.
6
Remove from the heat and stir in the hazelnut spread until well combined.
7
Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract.
8
Mix until well combined.
9
Stir in the flour and baking melts until just combined.
10
Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean.
11
The edges should be set and the center should still look slightly moist, but not uncooked.
12
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 ¼ cups sugar, ½ cup chocolate hazelnut spread (I like Nutella), 4 large eggs, and more.

Yes, Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Brownies

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