How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 1 34 ounces fat free sugar-free instant butterscotch pudding mix, 1 ½ cups cold nonfat milk, 1 (15 ounce) can pumpkin puree, 2 teaspoons vanilla, and more.

Is Fat Free Pumpkin Pudding suitable as baking & desserts?

Yes, Fat Free Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Pumpkin Pudding Recipe

Name: Fat Free Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 ounces fat free sugar-free instant butterscotch pudding mix; 1 ½ cups cold nonfat milk; 1 (15 ounce) can pumpkin puree; 2 teaspoons vanilla; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg

Fat Free Pumpkin Pudding – a delicious recipe with sugar, cold nonfat milk, pumpkin puree, vanilla, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 34 ounces fat free sugar-free instant butterscotch pudding mix
1 ½ cups cold nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Pumpkin Pudding

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