Tiramisu-Style Dessert for a Crowd – a delicious recipe with Coffee, sugar, vanilla, warm milk, soft ladyfingers, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine coffee granules, 2 Tbsp.
2
sugar and 1/2 tsp.
3
vanilla in small bowl.
4
Add warm milk; stir until coffee is completely dissolved and mixture is well blended.
5
Arrange half the ladyfingers, cut sides up, on bottom of 13x9-inch dish, cutting if necessary to fit; brush with half the coffee mixture.
6
Mix cream cheese, 2 Tbsp.
7
cold milk, remaining sugar and remaining vanilla in medium bowl until blended.
8
Stir in 1-1/4 cups COOL WHIP; spread over ladyfingers in dish.
9
Beat pudding mixes and remaining cold milk with whisk 2 min.
10
; pour over cream cheese layer.
11
Arrange remaining ladyfingers, cut sides up, on top of pudding; brush with remaining coffee mixture.
12
Cover with remaining COOL WHIP.
13
Refrigerate 4 hours.
14
Drizzle with caramel topping just before serving.
1118
kcal
Calories
105
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Tbsp. MAXWELL HOUSE Italian Espresso Roast Coffee, 1/3 cup sugar, divided, 1-1/2 tsp. vanilla, divided, 1/4 cup warm milk, and more.
Yes, Tiramisu-Style Dessert for a Crowd falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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