Apple Cake In A Jar With Lemon Sauce Recipe

Name: Apple Cake In A Jar With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 1/2 teaspoons salt; 2 2/3 cups sugar; 3 cups flour; 4 eggs; 2/3 cup water; 1 teaspoon cinnamon; 3 cups apples, grated; 2 teaspoons baking soda; 2/3 cup raisins; 1/2 teaspoon baking powder; 2/3 cup nuts, chopped; Lemon Sauce; 2 tablespoons cornstarch; 2 tablespoons butter; 1/2 cup sugar; 4 1/2 teaspoons fresh lemon rind, finely grated; 1 pinch salt; 2 tablespoons lemon juice; 1 cup boiling water

Servings: persons

2/3 cup shortening
1 1/2 teaspoons salt
2 2/3 cups sugar
3 cups flour
4 eggs
2/3 cup water
1 teaspoon cinnamon
3 cups apples, grated
2 teaspoons baking soda
2/3 cup raisins
1/2 teaspoon baking powder
2/3 cup nuts, chopped
Lemon Sauce
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
4 1/2 teaspoons fresh lemon rind, finely grated
1 pinch salt
2 tablespoons lemon juice
1 cup boiling water

1
Mix the ingredients together in the order given.
2
Sterilize 7 to 9 wide mouth pint jars and lids.
3
Grease them with shortening.
4
Fill the jars half full and bake on the middle wire wire rack in the oven.
5
Bake for 45 minutes at 325 degrees.
6
As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
7
Screw down the bands and let cool.
8
Important-- do not use small mouth jars.
9
Do not add any other ingredients.
10
As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
11
In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
12
Continue stirring and cook over moderate heat until boiling.
13
Boil gently for about 20 minutes.
14
Remove from heat, add butter, lemon rind and juice. stir thoroughly.
15
Serve hot over apple cake in a jar.
16
This sauce is thicker and more tart than the usual lemon sauce.

1794

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2/3 cup shortening, 1 1/2 teaspoons salt, 2 2/3 cups sugar, 3 cups flour, and more.

Yes, Apple Cake In A Jar With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake In A Jar With Lemon Sauce

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