Beautiful White Chocolate Strawberry Trifle – a delicious recipe with milk, strawberries, sugar, frozen pound cake, rolls. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare the pudding with the milk and set aside.", "In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.", "Cut the pound cake into 12 slices. Cut the slices diagonally (they'll look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat).", "Place the ""sails"" around the edges of a trifle bowl. (You should have 6 ""sails).", "Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.", "Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit.", "Top with the whipped topping and more fruit, if desired."]
437
kcal
Calories
16
g
Fat
62
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (4 ounce) packages sugar-free instant white chocolate pudding mix, 4 cups skim milk, 5 cups strawberries, sliced, 1/2 cup sugar-free strawberry jam or 1/2 cup preserves, and more.
Yes, Beautiful White Chocolate Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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