Kahlua Mochaccino Cheesecake Recipe

Name: Kahlua Mochaccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Oreo cookie crumbs; 1/4 cup melted butter; 1/2 cup caramel sauce; 750 g cream cheese, softened; 3/4 cup white sugar; 3 large eggs; 1/4 cup Kahlua; 6 ounces semisweet chocolate, melted; 1 cup whipping cream (garnish); chocolate curls (garnish); caramel sauce (garnish)

Servings: persons

1 1/2 cups Oreo cookie crumbs
1/4 cup melted butter
1/2 cup caramel sauce
750 g cream cheese, softened
3/4 cup white sugar
3 large eggs
1/4 cup Kahlua
6 ounces semisweet chocolate, melted
1 cup whipping cream (garnish)
chocolate curls (garnish)
caramel sauce (garnish)

1
Combine Oreo cookie Crumbs with melted butter.
2
Press on bottom and 1 inch up sides of a 9 inch springform pan.
3
Pour 1/2 cup caramel sauce over crust.
4
Beat cream Cheese and 3/4 cup sugar until smooth.
5
Add eggs, beating well after each addition.
6
(make sure it is done on LOW speed) Stir in 1/4 cup of Kahlua.
7
Stir in the melted semi sweet chocolate into the cheese mixture.
8
Pour into crust.
9
Bake at 350u00b0F for 45-50 min.
10
or until center is almost set.
11
Cool completely, then refrigerate 3 hr.
12
or overnight.
13
Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.

1433

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups Oreo cookie crumbs, 1/4 cup melted butter, 1/2 cup caramel sauce, 750 g cream cheese, softened, and more.

Yes, Kahlua Mochaccino Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Mochaccino Cheesecake

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