How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Beer-Battered Fish?

You need 12 ingredients. The key ingredients include: 1/2 cup cornstarch, 1-1/2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 teaspoon Creole seasoning, and more.

Is Crispy Beer-Battered Fish suitable as seafood?

Yes, Crispy Beer-Battered Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Beer-Battered Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Beer-Battered Fish Recipe

Name: Crispy Beer-Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornstarch; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon Creole seasoning; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour, divided; 1/2 cup 2% milk; 1/3 cup beer or nonalcoholic beer; 2 cups crushed unsalted top saltines (about 40); 4 cod fillets (6 ounces each); Oil for deep-fat frying

Try this homemade Crispy Beer-Battered Fish recipe the whole family will love. Made with cornstarch, baking powder, salt and Creole seasoning. Easy step…

This Crispy Beer-Battered Fish relies on simple, everyday ingredients such as cornstarch, baking powder, salt and creole seasoning. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Beer-Battered Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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