How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Beer-Battered Fish?

You need 12 ingredients. The key ingredients include: 1/2 cup cornstarch, 1-1/2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 teaspoon Creole seasoning, and more.

Is Crispy Beer-Battered Fish suitable as seafood?

Yes, Crispy Beer-Battered Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Beer-Battered Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Beer-Battered Fish Recipe

Name: Crispy Beer-Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornstarch; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon Creole seasoning; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour, divided; 1/2 cup 2% milk; 1/3 cup beer or nonalcoholic beer; 2 cups crushed unsalted top saltines (about 40); 4 cod fillets (6 ounces each); Oil for deep-fat frying

Crispy Beer-Battered Fish

Eats Now Editorial Team · 213 kcal · Seafood

Crispy Beer-Battered Fish – a delicious recipe with cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Beer-Battered Fish

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