Pad Thai With The Quickness

1. 1

   Bring a large pot of salted water to a boil. Remove from heat, add rice noodles, let sit ~10 mins or until tender, but still firm. Drain&brines under cool water.

2. 2

   Heat olive oil in a medium skillet over medium. Crack eggs and scramble until set, 2 mins. Remove from pan and set aside.

3. 3

   In a small bowl, combine soy sauce, fish sauce, Sriracha, lime juice, canola oil, and brown sugar. Whisk until emulsified.

4. 4

   Back in large skillet, combine the noodles, Thai dressing, bean sprouts, eggs, cilantro, and scallions. Toss until combined.

5. 5

   Serve garnish with peanuts and fresh cut lime

6. 6

   May add chicken, shrimp or both.

* Per serving · 4 servings · Values may vary.

No additional tips available.