Crispy beef resoll ala Malika

1. 1

   To make the dough ; melt the salted butter on the pan.

2. 2

   In a bowl, mix the water and flour then add the melted butter and mix it well.

3. 3

   Prepare the pan with cooking spray and add about one ladle the dough mixture and cook it on medium heat until done.

4. 4

   To make the contain : Peel and chop the carrots and potato into small size,then chop the celery.

5. 5

   Set aside.

6. 6

   Blend the red onion and garlic, put into a pan then add water and cook in low heat.

7. 7

   Blend the beef, add it into the pan.

8. 8

   Also add the chopped carrots and potato.

9. 9

   Keep cooking in low heat.

10. 10

    After the water on pan start little, add salt and pepper, then mix it well.

11. 11

    When there is no liquid left on the pan, turn off the heat then add the chopped celery.

12. 12

    To make the glue flour ; mix 4 tablespoons of flour and water as needed just until thick but not too thick.

13. 13

    Last step ; put about one tablespoon of cooked beef and vegetables on the dough, fold it from two sides then roll it and put the glue flour to make it stick well.

14. 14

    Roll it on the glue flour then roll on the bread flour and fry it with vegetable oil on the medium heat until golden brown.

* Per serving · 4 servings · Values may vary.

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