How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Tilapia?

You need 12 ingredients. The key ingredients include: 1 cup cherry tomatoes, halved, 1 garlic clove, minced, 1 red bell pepper, julienned, 1 yellow pepper, julienned, and more.

Is Crispy Baked Tilapia suitable as seafood?

Yes, Crispy Baked Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Tilapia Recipe

Name: Crispy Baked Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherry tomatoes, halved; 1 garlic clove, minced; 1 red bell pepper, julienned; 1 yellow pepper, julienned; 1 zucchini, thin half moons; extra virgin olive oil; 4 tilapia fillets; 1/2 cup panko breadcrumbs; 1/2 cup parmesan cheese, grated; 1/2 cup plain potato chips, crushed; 1 teaspoon paprika; 1/2 teaspoon cayenne

Try this homemade Crispy Baked Tilapia recipe the whole family will love. Made with cherry tomatoes, garlic, red bell pepper and yellow pepper. Easy ste…

This Crispy Baked Tilapia relies on simple, everyday ingredients such as cherry tomatoes, halved, garlic clove, minced, red bell pepper, julienned and yellow pepper, julienned. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Baked Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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