How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Kale with Gruyere Cheese?

You need 9 ingredients. The key ingredients include: One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups), 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1 medium shallot, minced, 1 small onion, thinly sliced, and more.

Is Crispy Baked Kale with Gruyere Cheese suitable as baking & desserts?

Yes, Crispy Baked Kale with Gruyere Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Kale with Gruyere Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Kale with Gruyere Cheese Recipe

Name: Crispy Baked Kale with Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups); 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 medium shallot, minced; 1 small onion, thinly sliced; 1 garlic clove, thinly sliced; 1 1/2 pounds kale, large stems discarded, leaves chopped; 1 teaspoon chopped thyme leaves; Salt and freshly ground pepper; 1 1/4 cups shredded Tarentaise or Gruye cheese (3 1/2 ounces)

Bake this irresistible Crispy Baked Kale with Gruyere Cheese at home. Made with bread, extra-virgin olive oil, shallot and onion. Easy step-by-step inst…

This Crispy Baked Kale with Gruyere Cheese relies on simple, everyday ingredients such as medium shallot, minced, small onion, thinly sliced, garlic clove, thinly sliced and chopped thyme leaves. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baked Kale with Gruyere Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 medium shallot, minced
1 small onion, thinly sliced
1 garlic clove, thinly sliced
1 1/2 pounds kale, large stems discarded, leaves chopped
1 teaspoon chopped thyme leaves
Salt and freshly ground pepper
1 1/4 cups shredded Tarentaise or Gruye cheese (3 1/2 ounces)

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

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