Mocha Cookie Pretzels Recipe

Name: Mocha Cookie Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 2 ounces white baking chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 cups cake flour; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1 teaspoon shortening; 1 teaspoon light corn syrup; 1 cup confectioners' sugar; 3 to 5 tablespoons hot brewed coffee; 2 ounces white baking chocolate, chopped; Green colored sugar, optional

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 egg
2 ounces white baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups cake flour
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon shortening
1 teaspoon light corn syrup
1 cup confectioners' sugar
3 to 5 tablespoons hot brewed coffee
2 ounces white baking chocolate, chopped
Green colored sugar, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in melted chocolate and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle.
2
Divide dough into fourths; divide each portion into 12 pieces. Shape each piece into a 6 in. rope; twist into a pretzel shape. Place 1 in. apart onto lightly greased
3
.
4
Bake at 400u00b0 for 7-9 minutes or until set. Remove to wire racks to cool.
5
For glaze, in a microwave, melt the semisweet chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to achieve a glaze consistency. Dip cookies in glaze; allow excess to drip off. Place on waxed paper until set.
6
In a microwave, melt white chocolate over 30% power; stir until smooth. Drizzle over cookies. Decorate with green sprinkles if desired; let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 egg, 2 ounces white baking chocolate, melted and cooled, and more.

Yes, Mocha Cookie Pretzels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cookie Pretzels

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