Cranberry Pumpkin Cookies

1. 1

   In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. Fold in cranberries.

2. 2

   Drop by 1/4 cupfuls 2 in. apart onto a

3. 3

   coated with cooking spray. Bake at 350u00b0 for 20-22 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.