Burst O’ Lemon Muffins Recipe

Name: Burst O’ Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup lemon or vanilla yogurt; 1 large egg; 1/3 cup butter, melted; 1 to 2 tablespoons grated lemon zest; 1 tablespoon lemon juice; 1/2 cup sweetened shredded coconut; 1/3 cup lemon juice; 1/4 cup sugar; 1/4 cup sweetened shredded coconut, toasted

Servings: persons

1-3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon or vanilla yogurt
1 large egg
1/3 cup butter, melted
1 to 2 tablespoons grated lemon zest
1 tablespoon lemon juice
1/2 cup sweetened shredded coconut
1/3 cup lemon juice
1/4 cup sugar
1/4 cup sweetened shredded coconut, toasted

1
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut.
2
Fill paper-lined muffin cups two-thirds full. Bake at 400u00b0 for 18-22 minutes or until golden brown and toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3
In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Burst O’ Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burst O’ Lemon Muffins

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