How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Cod?

You need 7 ingredients. The key ingredients include: 1 cup Japanese breadcrumbs (panko)*, 2 tablespoons chopped fresh parsley, 2 teaspoons grated lemon rind, 1 teaspoon minced garlic, and more.

Is Crispy Baked Cod suitable as seafood?

Yes, Crispy Baked Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Cod Recipe

Name: Crispy Baked Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Japanese breadcrumbs (panko)*; 2 tablespoons chopped fresh parsley; 2 teaspoons grated lemon rind; 1 teaspoon minced garlic; 6 (6-oz.) cod fillets; 1 teaspoon salt; 2 tablespoons butter, melted

Crispy Baked Cod – a delicious recipe with Japanese breadcrumbs, parsley, lemon rind, garlic, cod fillets, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Japanese breadcrumbs (panko)*
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon rind
1 teaspoon minced garlic
6 (6-oz.) cod fillets
1 teaspoon salt
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

Eats Now Editorial Team

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Crispy Baked Cod

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