Baked Crab Casserole Recipe

Name: Baked Crab Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce uncooked pasta; 1/2 lb mushrooms sliced; 2 x garlic clove chopped; 16 ounce crab meat minced; 2 tsp salt; 1 1/2 c. shredded cheddar; 2 lrg onions minced; 1/2 c. minced green pepper; 1/2 c. butter; 1/2 c. lowfat sour cream; 1 1/2 tsp basil

Eats Now Editorial Team · 962 kcal · Seafood

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Baked Crab Casserole Recipe – a delicious recipe with pasta, mushrooms, garlic, crab meat, salt, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce uncooked pasta
1/2 lb mushrooms sliced
2 x garlic clove chopped
16 ounce crab meat minced
2 tsp salt
1 1/2 c. shredded cheddar
2 lrg onions minced
1/2 c. minced green pepper
1/2 c. butter
1/2 c. lowfat sour cream
1 1/2 tsp basil

1
Cook pasta according to directions.
2
Saute/fry onion, garlic, mushrooms and green pepper in butter till crisp tender.
3
Remove from heat.
4
Drain pasta; add in to vegetable mix.
5
Stir in crab, lowfat sour cream, basil and salt.
6
Place mix in 2 greased 8-inch baking dishes.
7
Sprinkle with cheese.
8
Cover and freeze one dish.
9
Cover and bake the second one for 20 min at 350 degrees.
10
Uncover and bake 5 more min.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce uncooked pasta, 1/2 lb mushrooms sliced, 2 x garlic clove chopped, 16 ounce crab meat minced, and more.

Yes, Baked Crab Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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