Seared Sea Scallops Recipe

Name: Seared Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 U-10 scallops; Salt and pepper; 10 leaves spinach; 2 tablespoon garlic; 4 tablespoons white wine; Corn flapjacks, recipe follows; Orange honey butter, recipe follows; 2 teaspoons cooked and crumbled pancetta; 2 teaspoons chopped chives; Sweet potato curls, recipe follows; 4 ounces pureed corn; 1/4 cup corn kernels; 1/2 cup flour; 1/3 cup milk; 1 teaspoons sugar; 3/4 teaspoons salt; 1 teaspoons baking powder; 1/3 teaspoon baking soda; 1/2 cup white wine; 1/2 cup orange juice; 1 tablespoons chopped garlic; 1 tablespoons chopped shallot; 1 thyme sprig; 2 ounces heavy cream; 1/2 pound butter; 2 ounces honey; Sweet Potato Curls; 1 sweet potato; Hot oil, for frying

Servings: persons

2 tablespoons olive oil
6 U-10 scallops
Salt and pepper
10 leaves spinach
2 tablespoon garlic
4 tablespoons white wine
Corn flapjacks, recipe follows
Orange honey butter, recipe follows
2 teaspoons cooked and crumbled pancetta
2 teaspoons chopped chives
Sweet potato curls, recipe follows
4 ounces pureed corn
1/4 cup corn kernels
1/2 cup flour
1/3 cup milk
1 teaspoons sugar
3/4 teaspoons salt
1 teaspoons baking powder
1/3 teaspoon baking soda
1/2 cup white wine
1/2 cup orange juice
1 tablespoons chopped garlic
1 tablespoons chopped shallot
1 thyme sprig
2 ounces heavy cream
1/2 pound butter
2 ounces honey
Sweet Potato Curls
1 sweet potato
Hot oil, for frying

1
In a very hot pan with olive oil, sear the scallops; season with salt and pepper.
2
Saute spinach with garlic and white wine to scald the spinach.
3
In the center of the plate, place 2 flapjacks.
4
Place orange honey butter on top of flapjacks.
5
Then top with spinach.
6
Place scallops on the plate, in between the flapjacks.
7
Place pancetta and chive in-between the scallops.
8
Garnish with sweet potato curls.
9
Combine all ingredients.
10
On a griddle using pan spray, drop 1 ounce of batter.
11
Cook until golden brown.
12
Reduce wine, orange juice, garlic, shallots, and thyme to sec (dry).
13
Add heavy cream; reduce by half.
14
Whisk in butter.
15
Slowly finish with honey.
16
Using a vegetable peeler, cut curls from sweet potato.
17
Deep fry until crisp.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 U-10 scallops, Salt and pepper, 10 leaves spinach, and more.

Yes, Seared Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sea Scallops

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