Crispy Baked Chicken Wings

1. 1

   Pre-heat your oven to 200u00b0C.

2. 2

   Prepare your baking tray with a sheet of lightly oiled foil to prevent sticking.

3. 3

   Cut the wings at the joint and trim the tips if you wish.

4. 4

   Put the bread, garlic, basil, paprika, cayenne and seasoning in a food processor and blitz to make breadcrumbs.

5. 5

   Dip the wings into the egg and then cover with the crumbs.

6. 6

   Place on your prepared tray and place in the oven.

7. 7

   Bake for 30-35 minutes, turning once. To check they are done, take the chunkiest wing and cut into it to the bone; make sure the juice is clear and there is no redness left.

* Per serving · 4 servings · Values may vary.

No additional tips available.