Zucchini Cake with Cream Cheese-Orange Frosting Recipe

Name: Zucchini Cake with Cream Cheese-Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup water; 1/4 cup oil; 4 eggs; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 2 cups shredded zucchini (about 1); 1 Tbsp. orange zest, divided Safeway 1 lb For $0.79 thru 02/09; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1/2 cup chopped PLANTERS Walnuts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup water
1/4 cup oil
4 eggs
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2 cups shredded zucchini (about 1)
1 Tbsp. orange zest, divided Safeway 1 lb For $0.79 thru 02/09
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/2 cup chopped PLANTERS Walnuts

1
Heat oven to 350 degrees F.
2
Beat cake mix, dry pudding mix and next 7 ingredients in large bowl with mixer until blended.
3
Stir in zucchini and 2 tsp.
4
zest; pour into 13x9-inch pan sprayed with cooking spray.
5
Bake 34 to 36 min.
6
or until toothpick inserted in center comes out clean.
7
Cool completely in pan.
8
Beat cream cheese, butter and remaining zest with mixer until light and fluffy.
9
Gradually beat in powdered sugar; spread onto top of cake.
10
Sprinkle with nuts.
11
Refrigerate 1 hour.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup water, and more.

Yes, Zucchini Cake with Cream Cheese-Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake with Cream Cheese-Orange Frosting

How did you like this recipe?

Frequently Asked Questions