Oatmeal Pecan Muffins

1. 1

   Heat oven to 400F.

2. 2

   Place paper baking cups into 12 muffin pan cups or grease muffin pan cups.

3. 3

   Set aside.

4. 4

   Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

5. 5

   Stir in fat free half & half and egg just until moistened.

6. 6

   Gently stir in pecans.

7. 7

   Spoon batter evenly into prepared muffin cups.

8. 8

   Bake for 19 to 24 minutes or until golden brown.

9. 9

   Cool 5 minutes; remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.