Crispy Baked Buffalo Chicken Tenders Recipe

Name: Crispy Baked Buffalo Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. low-fat buttermilk; 3 Tbsp. hot pepper sauce, divided; 3 Tbsp. HEINZ Distilled White Vinegar, divided; 2 lb. chicken tenders; 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2/3 cup KRAFT Natural Blue Cheese Crumbles; 1-1/2 cups panko bread crumbs; 1/4 tsp. garlic powder; 1/2 tsp. ground red pepper (cayenne); 2 cups each carrot and celery sticks Target 2 lb For $3.00 thru 02/06

Servings: persons

3 Tbsp. low-fat buttermilk
3 Tbsp. hot pepper sauce, divided
3 Tbsp. HEINZ Distilled White Vinegar, divided
2 lb. chicken tenders
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup KRAFT Natural Blue Cheese Crumbles
1-1/2 cups panko bread crumbs
1/4 tsp. garlic powder
1/2 tsp. ground red pepper (cayenne)
2 cups each carrot and celery sticks Target 2 lb For $3.00 thru 02/06

1
Heat oven to 400 degrees F.
2
Mix buttermilk and 2 Tbsp.
3
each hot sauce and vinegar in large bowl until blended.
4
Add chicken; toss to coat.
5
Refrigerate 10 min., stirring occasionally.
6
Meanwhile, mix remaining hot sauce and vinegar until blended; set aside.
7
Combine sour cream and blue cheese; refrigerate until ready to serve.
8
Place bread crumbs and garlic powder in shallow dish.
9
Drain chicken; discard buttermilk mixture.
10
Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat both sides of each piece.
11
Place in single layer on baking sheet sprayed with cooking spray; sprinkle with red pepper.
12
Bake 20 min.
13
or until done.
14
Transfer to platter; drizzle with vinegar mixture.
15
Serve with vegetables and blue cheese dip.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. low-fat buttermilk, 3 Tbsp. hot pepper sauce, divided, 3 Tbsp. HEINZ Distilled White Vinegar, divided, 2 lb. chicken tenders, and more.

Yes, Crispy Baked Buffalo Chicken Tenders falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Buffalo Chicken Tenders

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