Lemon-Blueberry Snack Cake Recipe

Name: Lemon-Blueberry Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; Pinch of salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup sugar; 1 tablespoon lemon zest; 2 large eggs, at room temperature; 1/2 cup buttermilk, at room temperature; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 pint blueberries

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup sugar
1 tablespoon lemon zest
2 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 pint blueberries

1
Preheat oven to 375u00b0F. Mist an 8-inch square baking pan with cooking spray. Sift flour, baking powder and salt together into a medium bowl.
2
In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 4 minutes. Add eggs one at a time, scraping down sides of bowl as needed. In another bowl, mix buttermilk and vanilla. Beat a third of flour mixture into butter mixture until nearly combined, then beat in half of buttermilk mixture. Repeat, ending with last third of flour mixture; beat until just combined. Stir in lemon juice.
3
Spread batter evenly in prepared pan and sprinkle blueberries on top, pressing down lightly. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in pan on a wire rack.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, Pinch of salt, 8 tablespoons (1 stick) unsalted butter, at room temperature, and more.

Yes, Lemon-Blueberry Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Snack Cake

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