Buttery Apple Cinnamon Cake Recipe

Name: Buttery Apple Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1/2 cup butter, softened (no subs!); 1 tablespoon vanilla; 1 (8 ounce) package cream cheese, room temperature; 2 large eggs (room temperature); 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup sugar (use white or light brown); 3 teaspoons cinnamon; 3 large apples, peeled and chopped

Servings: persons

1 3/4 cups sugar
1/2 cup butter, softened (no subs!)
1 tablespoon vanilla
1 (8 ounce) package cream cheese, room temperature
2 large eggs (room temperature)
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup sugar (use white or light brown)
3 teaspoons cinnamon
3 large apples, peeled and chopped

1
Set oven to 350 degrees (set oven rack to second-lowest position).
2
Prepare a 9-inch springform pan.
3
In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
4
Add in eggs; mix well until completely blended.
5
In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
6
In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
7
In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
8
Transfer the batter into prepared baking dish or springform baking pan.
9
Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
10
Bake for about 50-60 minutes (for springform pan) or until the cake test done.
11
Cool cake completely in the pan, then remove to a wire rack.

989

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups sugar, 1/2 cup butter, softened (no subs!), 1 tablespoon vanilla, 1 (8 ounce) package cream cheese, room temperature, and more.

Yes, Buttery Apple Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Apple Cinnamon Cake

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