Mushroom Asiago Tarts Recipe

Name: Mushroom Asiago Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs mushrooms; 1 tablespoon butter; 1/2 cup onion, minced; 2 garlic cloves, minced; 2 teaspoons fresh thyme, chopped; 1 pinch salt and pepper; 1 1/2 cups whipping cream; 2 large eggs; 1 cup asiago cheese, grated; 48 miniature tart shells

Servings: persons

1 1/2 lbs mushrooms
1 tablespoon butter
1/2 cup onion, minced
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
1 pinch salt and pepper
1 1/2 cups whipping cream
2 large eggs
1 cup asiago cheese, grated
48 miniature tart shells

1
Chop mushrooms in a food processor until finely minced.
2
In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
3
Stir in garlic and thyme and cook 1 minute longer.
4
Remove from heat and season to taste. allow to cool.
5
Preheat oven to 375.
6
Whisk eggs and cream together and add to cooled mushroom mixture.
7
Spoon mushroom filling into tart shells and top with Asiago cheese.
8
Bake for 12 to 15 minutes, until pastry is browned and filling puffs up a little.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs mushrooms, 1 tablespoon butter, 1/2 cup onion, minced, 2 garlic cloves, minced, and more.

Yes, Mushroom Asiago Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Asiago Tarts

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