How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 11 ingredients. The key ingredients include: 7 cups chopped carrots (about 2 pounds), 2/3 cup granulated sugar, 1/4 cup nonfat sour cream, 3 tablespoons all-purpose flour, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 cups chopped carrots (about 2 pounds); 2/3 cup granulated sugar; 1/4 cup nonfat sour cream; 3 tablespoons all-purpose flour; 2 tablespoons butter, melted; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; cooking spray; 1 teaspoon powdered sugar

Carrot Souffle – a delicious recipe with carrots, granulated sugar, nonfat sour cream, all-purpose, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle

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