Crispy Apple Pie Fritters

1. 1

   Cut the apple into 8 equal portions and cut into wedges.

2. 2

   Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.

3. 3

   Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.

4. 4

   Fry in 170C oil until golden brown.

5. 5

   This is them made with chocolate.

6. 6

   They're succulent when freshly made.

7. 7

   This is the shortcut version made with apple jam.

8. 8

   Cheese-filled ones are best for bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.