Crispin Pear Toddy

1. 1

   In medium saucepan mix Crispin, honey and 1 tsp nutmeg and heat until boil.

2. 2

   While heating cider, in large mixing bowl whip heavy cream, nutmeg and brown sugar until stiff peaks form.

3. 3

   Turn off heat under cider mix when it begins to boil.

4. 4

   Pour into coffee mugs and top with whip cream and garnish with nutmeg sprinkles

* Per serving · 4 servings · Values may vary.

No additional tips available.